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Center for Science in the Public Interest
Thu Aug 28 19:44:03 2008 GMT
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  • Lab Tests Point to Problems with Trendy New Stevia Sweetener
  • Local and State Governments Call for Federal Action to Reduce Salt Levels in Food
  • FDA Approves Irradiation for Spinach, Lettuce
  • Parents Urged to Report Children's Reactions to Food Dyes
  • FTC Settles With Nationally-Recognized Maker of Healthy Remedy
  • CSPI Praises Senators for Bipartisan Food Safety Bill
  • CSPI Blasts NCAA Decision to Keep Beer Ads
  • Dirty Dining: Restaurants Need Food Safety Letter Grades, Says CSPI
  • Pressure Grows to Expel Beer Advertising from NCAA Basketball
  • Obesity on the Kids' Menus at Top Chains
  • Federal Trade Commission Issues Report on Food Marketing to Kids
  • California Terminates Artificial Trans Fat!
  • "Thin Mint Blizzard" Merits a Badge of Shame for Girl Scouts of the USA and Dairy Queen, S...
  • FDA Finds Salmonella Strain on Jalapeno Pepper
  • Sara Lee to Make Clear its "Made with Whole Grain White Bread" is 30 Percent Whole Grain
  • U.S. Food Safety Programs Lag Behind Other Countries, Says GAO
  • Medical & Science Journals Urged to Adopt Common Policy on Disclosing Financial Conflicts of Int...
  • Emergency Regs Needed for Tracking Produce, Food Groups Say