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Center for Science in the Public Interest
Tue Feb 7 17:44:49 2012 GMT
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  • Administration Misses Major Deadlines for Food Safety Reform
  • Juice Gone Wild!
  • FDA Urged to Require Sodium Reduction in Food Supply
  • New USDA School Meal Nutrition Standards Praised
  • USDA's Poultry Proposal: Proceed, but Cautiously
  • Artificial Trans Fat Still in Supermarkets Despite Heart Risks
  • FDA Prohibition on Cephalosporin Small Step Forward
  • Food Safety Working Group's Report Praised
  • Newest ABR Salmonella Outbreak Highlights Public Health Urgency
  • Congress Again Puts Food Industry Ahead of Children
  • Victims of Quorn Poisoning Appeal to FDA Commissioner
  • Foods with Color Additives Deceive Consumers, Says CSPI
  • Quorn's "Mycoprotein" Not Safe, CSPI Tells FDA, Again
  • McDonald's Seeks to Circumvent San Francisco Law on Fast-Food Toys
  • NAS Recognition of the Consumer "Right to Know" is a Victory for Food Safety
  • Congress Protects Pizza as a Vegetable in School Lunches
  • Warning Label Urged for St. John's Wort
  • FDA Turns Down Petitions to Withdraw Medically Important Antibiotics from Animal Agriculture